Quick Veggie Stir-Fry

Ingredients:

  • 2 cups mixed vegetables (e.g., broccoli, carrots, bell peppers)
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder

Instructions:

Serve with rice or noodles.

Heat olive oil in a pan over medium heat.

Add vegetables and stir-fry for 5–7 minutes until tender.

Drizzle with soy sauce and sprinkle garlic powder.

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