Ingredients:
- 2 slices of bread
- 2 slices of cheese (cheddar or American)
- 1 tbsp butter
- 1 cup tomato soup (store-bought or homemade)
Instructions:
Heat the tomato soup and serve alongside the grilled cheese.
Butter one side of each bread slice. Place cheese between the unbuttered sides.
Grill the sandwich in a pan over medium heat until golden brown on both sides.