Ingredients:
- 2 cups cooked pasta (cooled)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup black olives (sliced)
- 1/4 cup feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions:
Toss well and refrigerate for 10 minutes before serving.
In a large bowl, combine pasta, tomatoes, olives, and feta.
Drizzle with olive oil and lemon juice.