Ingredients:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1 cup cooked rice
- 1 tbsp chopped parsley
Instructions:
Serve shrimp over rice and garnish with parsley.
Heat butter in a skillet over medium heat. Add garlic and cook until fragrant.
Add shrimp, season with salt and pepper, and cook until pink (2–3 minutes per side).