Ingredients:
- 2 salmon fillets
- 1 lemon (sliced)
- 1 tbsp olive oil
- 1 tsp dried dill or parsley
Instructions:
Bake for 12–15 minutes until the salmon is flaky. Serve with a side of salad or rice.
Preheat oven to 200°C (400°F).
Place salmon fillets on a baking sheet, drizzle with olive oil, and top with lemon slices and dill.