Ingredients:
- 1 cup cooked chicken (shredded)
- 2 cups pasta
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan
Instructions:
Serve hot with a sprinkle of parsley.
Combine pasta, milk, and cream in a large pot and bring to a simmer. Cook until pasta is tender.
Stir in chicken and Parmesan until creamy.