Ingredients:
- 2 chicken thighs (cubed)
- 2 tbsp soy sauce
- 1 tbsp honey
- 1/4 tsp chili flakes
- 1 cup cooked rice
Instructions:
Serve over rice with steamed vegetables.
Sauté chicken in a pan until browned.
Mix soy sauce, honey, and chili flakes; pour over the chicken and cook until coated.