Ingredients:
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup pureed carrots or cauliflower
Instructions:
Serve warm for a creamy and nutritious dish.
Heat milk in a saucepan over low heat.
Stir in cheese and pureed veggies until smooth.
Add cooked macaroni and mix well.