Ingredients:
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan
- 1 egg (beaten)
Instructions:
Place on a baking sheet and bake for 15–20 minutes until golden.
Preheat oven to 200°C (400°F).
Dip chicken tenders into the egg, then coat with breadcrumbs and Parmesan.