Ingredients:
- 6 hot dogs
- 1 cup cornbread mix
- 1/2 cup milk
- 1 egg
Instructions:
Pour batter over the hot dogs and bake for 10–12 minutes.
Preheat oven to 200°C (400°F) and grease a mini muffin tin.
Mix cornbread batter with milk and egg.
Slice hot dogs into small pieces and place one in each muffin tin.