Copycat Crumbl Salted Caramel Cheesecake Cookies
These Salted Caramel Cheesecake Cookies are a delightful take on the famous Crumbl cookies! A soft and buttery cookie base is topped with a luscious cream cheese frosting, drizzled with gooey caramel, and finished with a sprinkle of sea salt. Perfect for indulging your sweet tooth or impressing at gatherings!
Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Cheesecake Frosting:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Salted Caramel Drizzle:
- 1/2 cup caramel sauce (store-bought or homemade)
- Sea salt, for sprinkling
Instructions
1. Prepare the Cookie Base
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Scoop about 2 tablespoons of dough for each cookie and roll into balls. Place on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the back of a spoon or your hand.
2. Bake the Cookies
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
3. Make the Cheesecake Frosting
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Assemble the Cookies
- Spread a generous layer of cheesecake frosting on each cooled cookie.
- Drizzle the caramel sauce over the frosting.
- Sprinkle with a pinch of sea salt for that signature salted caramel flavor.
Tips for Success
- Chill the frosting: For a firmer texture, refrigerate the frosting for 10-15 minutes before spreading.
- Homemade caramel: Use homemade caramel sauce for extra richness and flavor.
- Storage: Keep cookies refrigerated in an airtight container for up to 5 days.
Why You’ll Love These Cookies
- Rich and buttery base: Soft and perfectly chewy.
- Decadent frosting: Creamy cheesecake topping that’s irresistible.
- Sweet-salty combo: Caramel and sea salt make it unforgettable.