Neapolitan Margherita Pizza Recipe

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Here is the recipe for one of the most famous pizzas in the world: Neapolitan Margherita Pizza. This classic Italian dish, originating from Naples, highlights simple, fresh ingredients and is loved globally for its authentic flavor and chewy crust.

Neapolitan Margherita Pizza Recipe

Ingredients

For the Dough:

  • 3 ½ cups (450g) all-purpose flour
  • 1 ½ tsp salt
  • 1 tsp sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ¼ cups (300ml) warm water
  • 2 tbsp olive oil

For the Toppings:

  • 1 cup (250g) canned San Marzano tomatoes (or any good-quality plum tomatoes)
  • 1 ½ cups (150g) fresh mozzarella cheese (preferably buffalo mozzarella), torn into small pieces
  • Fresh basil leaves (8-10 leaves)
  • 2-3 tbsp olive oil
  • Salt to taste

Instructions

1. Make the Dough:

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.

2. Prepare the Sauce:

  1. Blend the canned tomatoes into a smooth sauce (or mash them lightly for a chunky texture).
  2. Add a pinch of salt and set aside.

3. Preheat the Oven:

  1. Preheat your oven to its highest setting (450–500°F / 230–260°C). Place a pizza stone or baking sheet inside to heat.

4. Assemble the Pizza:

  1. Divide the dough into 2-4 equal portions, depending on the size of pizza you want. Roll each portion into a thin circle.
  2. Spread a thin layer of tomato sauce on the dough, leaving a 1-inch border for the crust.
  3. Add mozzarella pieces evenly over the sauce.

5. Bake the Pizza:

  1. Transfer the pizza to the hot pizza stone or baking sheet.
  2. Bake for 7-10 minutes, or until the crust is golden and the cheese is bubbly.

6. Add Final Touches:

  1. Remove the pizza from the oven. Top with fresh basil leaves and drizzle with olive oil.
  2. Slice and serve immediately.

Tips for Authentic Neapolitan Pizza:

  • Use “00” flour for a softer and more elastic dough.
  • Ensure the oven is as hot as possible for a crispy, authentic crust.
  • Always use fresh, high-quality ingredients for the best flavor.

Enjoy your homemade Neapolitan Margherita Pizza! 🍕

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