Recipe Name: Teriyaki Beef Noodles
Ingredients:
- 12 oz beef sirloin or flank steak, thinly sliced
- 8 oz noodles (lo mein, ramen, or udon)
- 2 tbsp vegetable oil
- 2 cups mixed vegetables (e.g., bell peppers, carrots, peas, and green onions)
- 3 garlic cloves, minced
- 1-inch piece of ginger, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp teriyaki sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch mixed with 2 tbsp water (optional for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions:
- Cook the Noodles:
- Prepare the noodles according to package instructions. Drain and set aside.
- Cook the Beef:
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef slices and cook for 2–3 minutes per side until browned. Remove from the skillet and set aside.
- Stir-Fry the Vegetables:
- In the same skillet, add the remaining vegetable oil.
- Stir-fry the mixed vegetables for 3–5 minutes until tender-crisp.
- Add garlic and ginger, stirring for an additional minute.
- Prepare the Sauce:
- In a small bowl, mix soy sauce, brown sugar, teriyaki sauce, and sesame oil. If you’d like a thicker sauce, stir in the cornstarch slurry.
- Combine:
- Return the cooked beef to the skillet with the vegetables.
- Add the cooked noodles and pour the sauce over everything. Toss until evenly coated and heated through.
- Serve:
- Garnish with sesame seeds and chopped green onions. Serve hot and enjoy!
This dish is a perfect balance of savory, sweet, and hearty flavors, making it an easy and satisfying meal.