Cheesy Spinach and Artichoke Dip Recipe
Here’s a classic recipe for this irresistible appetizer:
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, minced garlic, mozzarella, and Parmesan. Mix until smooth.
- Fold in the spinach and artichokes until well combined.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Bake for 20-25 minutes or until the top is golden brown and bubbly.
- Serve hot with tortilla chips, crackers, or crusty bread.