Meal Fast
Grilled Chicken and Veggies
2 chicken breasts 1 zucchini (sliced) 1 bell pepper (sliced) 2 tbsp olive oil 1 tsp Italian seasoning Instructions: Serve hot with your favorite dipping sauce. Rub chicken and veggies with olive oil and season with Italian seasoning, salt, and pepper. Grill the chicken and veggies for 6–8 minutes per side or until cooked.
Quesadilla with Veggies
Ingredients: 1 large tortilla 1/2 cup shredded cheese (cheddar or mozzarella) 1/4 cup diced bell peppers and onions 1 tbsp olive oil Instructions: Heat olive oil in a pan. Place the tortilla on it. Sprinkle cheese and vegetables on half of the tortilla, then fold it over. Cook for 2–3 minutes per side until crispy. … Read more