Avocado Chicken Pasta Salad
A fresh and vibrant pasta salad loaded with shredded chicken, creamy avocado, cherry tomatoes, red onion, and fresh basil. Tossed with olive oil and seasoned to perfection, this quick and easy recipe is perfect for lunch, dinner, or a summer gathering.
Ingredients:
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 1 ½ cups rotini pasta (or your preferred pasta), cooked and cooled
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- ¼ cup fresh basil, roughly chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice or vinegar
- Salt and pepper, to taste
Instructions:
- Cook pasta according to package instructions, drain, and let it cool completely.
- In a large bowl, combine shredded chicken, cooked pasta, diced avocado, cherry tomatoes, red onion, and fresh basil.
- Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
- Gently toss all ingredients together until evenly coated.
- Serve immediately or chill in the refrigerator for 10–15 minutes before serving.
Tips:
- Add feta or mozzarella for extra creaminess.
- Top with a sprinkle of red pepper flakes for a slight kick.
- Perfect for meal prep—store in an airtight container for up to 2 days.