Banana Berry French Toast
Elevate your breakfast game with this Banana Berry French Toast! A delightful mix of golden-brown French toast, sweet bananas, and juicy berries, it’s perfect for a weekend brunch or a special morning treat. 🍌🍓
Ingredients
For the French Toast:
- 4 slices of thick bread (brioche or challah works best)
- 2 large eggs
- 1/2 cup milk (whole or your preferred kind)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter (for frying)
For the Toppings:
- 1 banana, sliced
- 1/2 cup mixed berries (strawberries, blueberries, raspberries, etc.)
- Powdered sugar, for dusting
- Maple syrup, for drizzling
- Optional: Whipped cream or chopped nuts
Instructions
1. Make the Egg Mixture
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Dip the Bread
- Heat a non-stick skillet or griddle over medium heat and add butter.
- Dip each slice of bread into the egg mixture, making sure both sides are well-coated.
3. Cook the French Toast
- Place the dipped bread slices onto the hot skillet.
- Cook for 2-3 minutes per side or until golden brown and slightly crispy.
4. Assemble the Dish
- Stack the cooked French toast on a plate.
- Top with sliced bananas and a generous helping of mixed berries.
- Dust with powdered sugar and drizzle with maple syrup.
- Add whipped cream or nuts if desired for extra decadence.
Serving Suggestions
Serve your Banana Berry French Toast warm with a steaming cup of coffee or tea. It’s great for breakfast, brunch, or even dessert!
Enjoy the fruity, creamy, and buttery goodness in every bite! 🍴🍇
Let me know if you’d like a photo to match this recipe!