Best Cheesecake Crescent Rolls Casserole Recipe

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A beautifully styled cheesecake crescent rolls casserole, freshly baked in a rectangular glass dish. The dish features golden-brown crescent roll layers on top and bottom, with a creamy, smooth cheesecake filling in between. The casserole is dusted with cinnamon sugar, with a slice slightly pulled out to reveal the creamy center. The background includes soft lighting, a rustic wooden table, and small bowls of cinnamon and sugar for garnish.

Best Cheesecake Crescent Rolls Casserole Recipe

This Cheesecake Crescent Rolls Casserole is the ultimate dessert—flaky, buttery crescent rolls layered with a rich cheesecake filling and a sweet cinnamon-sugar topping. Perfect for any occasion!

Ingredients:

  • 2 cans (8 oz each) crescent roll dough
  • 16 oz cream cheese (softened)
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/4 cup melted butter
  • 1/4 cup sugar (for topping)
  • 1/2 tsp cinnamon

Instructions:

  1. Preheat Oven:
    • Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the Base Layer:
    • Roll out one can of crescent dough and press it into the bottom of the baking dish. Pinch the seams together to form a smooth layer.
  3. Make the Cheesecake Filling:
    • Beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the base layer.
  4. Add the Top Layer:
    • Roll out the second can of crescent dough and carefully place it over the cream cheese filling.
  5. Add the Topping:
    • Pour melted butter evenly over the top layer. Mix 1/4 cup of sugar with cinnamon, then sprinkle over the butter.
  6. Bake:
    • Bake for 25–30 minutes or until the top is golden brown. Let it cool before slicing into squares.

Serve and Enjoy!

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