Buttery Garlic Baked Croissants with Turkey & Havarti
These savory croissants are perfect for breakfast, brunch, or a quick dinner. The combination of flaky, buttery croissants with turkey and Havarti cheese creates a mouthwatering flavor that’s both comforting and delicious.
Ingredients:
- 4 large croissants
- 8 slices of deli turkey (thinly sliced)
- 4 slices of Havarti cheese
- 2 tablespoons butter (melted)
- 2 cloves garlic (minced)
- 1 teaspoon fresh parsley (chopped, optional)
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Butter Mixture: In a small bowl, combine melted butter, minced garlic, and parsley.
- Assemble the Croissants: Slice each croissant in half horizontally. Layer 2 slices of turkey and 1 slice of Havarti cheese inside each croissant.
- Brush with Garlic Butter: Close the croissants and brush generously with the garlic butter mixture, ensuring the tops are fully coated.
- Bake: Place the croissants on the prepared baking sheet and bake for 10–12 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve: Let cool slightly before serving. Enjoy warm for the best experience!
Tips:
- Cheese Swap: Havarti is mild and creamy, but you can substitute it with Swiss or Gruyère for a different flavor.
- Add Veggies: Add a few spinach leaves or sliced tomatoes for extra texture and flavor.
- Perfect Pairing: Serve with a side of soup or a light salad for a complete meal.