Express Lunches

Ingredients: 1 large tortilla 1/2 cup shredded cheese (cheddar or mozzarella) 1/4 cup diced bell peppers and onions 1 tbsp olive oil Instructions: Heat olive oil in a pan. Place the tortilla on it. Sprinkle cheese and vegetables on half of the tortilla, then fold it over. Cook for 2–3 minutes per side until crispy. … Read more

Ingredients: 1 cup cherry tomatoes (halved) 1 cup mozzarella balls 1/2 cup fresh basil leaves 2 tbsp olive oil 1 tbsp balsamic glaze Salt and pepper to taste Instructions: Combine tomatoes, mozzarella, and basil in a bowl. Drizzle with olive oil and balsamic glaze. Toss gently, season with salt and pepper, and serve.