Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2-3 tbsp milk
- 1 tsp vanilla extract
- Colorful sprinkles for decoration
Instructions:
- Prepare the Batter:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually alternate adding dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.
- Bake the Cake:
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Frosting:
- Beat butter until creamy. Gradually add powdered sugar, then mix in milk and vanilla until smooth and spreadable.
- Assemble and Decorate:
- Spread frosting between the cake layers and cover the top and sides. Decorate with colorful sprinkles.
Enjoy this soft and fluffy vanilla sponge cake, perfect for any occasion!