Crab and Shrimp Seafood Delight

Ingredients:

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb crab meat (fresh or canned)
• 2 tbsp olive oil
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1/4 cup heavy cream
• 1 tbsp lemon juice
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges for serving

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Instructions:

1. Cook the Shrimp:
   • In a large skillet, heat olive oil over medium-high heat.
   • Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside.
2. Cook the Crab:
   • In the same skillet, add chopped onion and garlic. Sauté for 2 minutes until softened and fragrant.
   • Add crab meat, paprika, and thyme. Cook for 2-3 minutes until warmed through.
3. Add Liquids and Cream:
   • Deglaze the pan with white wine (if using) and let it simmer for 2 minutes to reduce.
   • Stir in heavy cream and lemon juice. Let the mixture simmer for 3-5 minutes until the sauce thickens slightly.
4. Combine Shrimp and Crab:
   • Return the cooked shrimp to the skillet and stir everything together. Cook for an additional 2-3 minutes until the shrimp and crab are fully coated in the creamy sauce.
5. Garnish and Serve:
   • Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.

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Enjoy this rich, creamy Crab and Shrimp Seafood Delight over pasta, rice, or with a side of crispy bread to soak up the delicious sauce!