Crack Burgers Recipe

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Crack Burgers

Crack Burgers are a delicious twist on the classic burger, packed with savory flavors and topped with a mouthwatering creamy sauce that will have you coming back for more! Perfect for a backyard BBQ, a weeknight dinner, or any time you’re craving a juicy burger with a little extra zing. 🍔🔥

Ingredients

For the Burgers:

  • 1 lb ground beef (80% lean for juicy burgers)
  • Salt and pepper, to taste
  • 1 tablespoon Worcestershire sauce (optional)
  • Cheddar cheese slices (or your favorite cheese)
  • Burger buns, toasted
  • Lettuce, tomato, and pickles for topping (optional)

For the Crack Sauce:

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • 1 tablespoon honey (for a slight sweetness)

Instructions

1. Make the Crack Sauce

  1. In a small bowl, whisk together the mayonnaise, Dijon mustard, ketchup, garlic powder, onion powder, smoked paprika, cayenne pepper, and honey until smooth.
  2. Adjust seasoning to taste and set aside. This will be the creamy, tangy sauce that gives the Crack Burgers their signature flavor.

2. Prepare the Burgers

  1. Preheat your grill or skillet to medium-high heat.
  2. Form the ground beef into 4 equal-sized patties. Season both sides with salt and pepper, and drizzle with Worcestershire sauce for extra flavor if desired.
  3. Grill or cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  4. In the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover with a lid to melt the cheese.

3. Assemble the Crack Burgers

  1. Toast your burger buns lightly on the grill or in a toaster.
  2. Spread a generous amount of the crack sauce on the bottom bun.
  3. Place the cheesy burger patty on top and add any desired toppings like lettuce, tomato, and pickles.
  4. Drizzle more of the crack sauce on the top bun and place it on top of the burger.

Serving Suggestions

Serve your Crack Burgers with crispy fries, onion rings, or a side salad for a complete meal. These burgers are juicy, flavorful, and totally addictive!

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