Decadent Chocolate Hazelnut Truffles Recipe 🍫✨
These luxurious Chocolate Hazelnut Truffles are a perfect blend of creamy chocolate and crunchy toasted hazelnuts. Whether you’re treating yourself, impressing guests, or gifting a loved one, these truffles make every occasion extra special. Their smooth texture and nutty crunch offer a gourmet experience right from your kitchen!
Ingredients:
For the Truffle Filling:
- 1 cup semi-sweet chocolate chips (or dark chocolate for richer flavor)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter (softened)
- 1/2 tsp vanilla extract
- A pinch of sea salt (optional)
For the Coating:
- 1 cup hazelnuts, toasted and finely chopped (reserve some whole hazelnuts for garnishing if desired)
- Optional: 1/4 cup cocoa powder for dusting
Instructions:
1️⃣ Prepare the Chocolate Mixture:
- Place the chocolate chips, butter, and heavy cream in a heatproof bowl.
- Use a double boiler or microwave in 30-second intervals to melt the mixture. Stir between intervals to ensure it’s smooth and lump-free.
- Add the vanilla extract and a pinch of sea salt for depth of flavor.
- Set the mixture aside to cool slightly, then cover it and refrigerate for 1-2 hours until firm enough to shape.
2️⃣ Toast the Hazelnuts:
- Preheat your oven to 350°F (175°C).
- Spread the hazelnuts on a baking sheet and toast them for 8-10 minutes, shaking the pan halfway through.
- Let the nuts cool, then rub them with a clean kitchen towel to remove their skins.
- Chop the nuts finely and set them aside.
3️⃣ Shape the Truffles:
- Use a small spoon or cookie scoop to portion out the chilled chocolate mixture (about 1-1.5 inches per piece).
- Roll each portion into a smooth ball using your palms. If the mixture gets too sticky, lightly dust your hands with cocoa powder.
4️⃣ Coat the Truffles:
- Roll the truffles in the chopped hazelnuts, pressing gently to ensure they stick.
- For variation, you can dust some truffles in cocoa powder or drizzle melted chocolate over them for an elegant finish.
5️⃣ Presentation & Storage:
- Place the truffles on a parchment-lined tray and refrigerate until firm, about 30 minutes.
- Serve them on a beautiful platter or in individual mini cupcake liners for a polished look.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Presentation Tips:
- Sprinkle extra hazelnuts or edible gold dust over the truffles for a festive touch.
- Arrange them in a gift box with parchment separators to create a stunning edible gift.
- Serve with a drizzle of warm caramel or chocolate sauce for an indulgent dessert.
Pro Tips:
- Customize Flavors: Add a splash of hazelnut liqueur or coffee extract for a unique twist.
- Alternative Coatings: Use shredded coconut, crushed cookies, or colorful sprinkles for a fun variation.
- Perfect Texture: Ensure your chocolate mixture is completely smooth before chilling to achieve a creamy truffle center.
Why You’ll Love These Truffles:
- Simple Elegance: Easy to make yet look incredibly fancy.
- Versatile: Perfect for parties, holidays, or as a sweet treat with coffee or wine.
- Irresistible Flavor: The creamy chocolate and nutty crunch are a match made in heaven!
These Chocolate Hazelnut Truffles are a celebration of indulgence and elegance—just one bite will transport you to dessert heaven. Enjoy! 😍