Delicious Garlic Shrimp Gratin Recipe – Easy & Flavorful!

Ingredients:

• 1 lb (450g) shrimp (peeled and deveined)
• 2 tbsp butter
• 3 cloves garlic (minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 tsp paprika (optional)
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley (chopped)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C).
2. Sauté the Shrimp:
   • Heat a skillet over medium heat and melt the butter.
   • Add the minced garlic and sauté until fragrant.
   • Toss in the shrimp, season with salt and pepper, and cook for 2–3 minutes until they start to turn pink. Remove from heat and transfer to a baking dish.
3. Make the Creamy Sauce:
   • In the same skillet, add heavy cream and stir in the Parmesan cheese.
   • Cook on low heat, stirring, until the cheese melts and the sauce thickens slightly.
4. Assemble the Gratin:
   • Pour the creamy sauce over the shrimp in the baking dish.
   • Sprinkle shredded mozzarella, breadcrumbs, and a dash of paprika on top.
5. Bake:
   • Place the baking dish in the oven and bake for 10–12 minutes, or until the top is golden and bubbly.
6. Garnish and Serve:
   • Sprinkle chopped parsley over the gratin before serving.
   • Serve hot with crusty bread, rice, or a fresh salad.