Garlic Butter Steak Bites & Mashed Potatoes Recipe

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Garlic Butter Steak Bites & Mashed Potatoes Recipe (with Detailed Instructions)

This recipe combines juicy, flavorful steak bites with creamy mashed potatoes, creating the perfect comfort meal that’s easy to make and sure to impress.

Ingredients

For the Steak Bites

  • 1 lb (450g) sirloin steak: Cut into bite-sized cubes. Sirloin works great for its tenderness, but ribeye or tenderloin can also be used.
  • 3 cloves garlic, minced: Adds a rich, aromatic flavor to the butter sauce.
  • 3 tbsp unsalted butter: For richness and flavor.
  • 1 tbsp olive oil: Helps the steak sear beautifully without burning the butter.
  • Salt and black pepper: Adjust to taste for seasoning the steak.
  • Fresh parsley, chopped: Optional, for garnish.

For the Mashed Potatoes

  • 2 lbs (900g) potatoes: Russet or Yukon Gold are ideal for creamy, fluffy mash.
  • 4 tbsp unsalted butter: Adds creaminess to the mashed potatoes.
  • 1/2 cup milk (or cream): Warm before adding to ensure a smooth texture.
  • Salt and black pepper: To season to taste.

Instructions

1. Prepare the Mashed Potatoes

  1. Boil the potatoes: Peel and chop the potatoes into even pieces for quicker cooking. Place them in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil and simmer until fork-tender (about 15–20 minutes).
  2. Drain and mash: Drain the potatoes and return them to the pot. Add butter and warm milk (or cream), mashing them with a potato masher or hand mixer until smooth and fluffy.
  3. Season: Taste and add salt and black pepper as needed. Cover and keep warm until ready to serve.

2. Cook the Steak Bites

  1. Prepare the skillet: Heat the olive oil in a large skillet over medium-high heat. The oil helps prevent the butter from burning.
  2. Season and sear the steak: Pat the steak pieces dry with paper towels to remove excess moisture (this ensures a nice sear). Season generously with salt and pepper. Place the steak bites in the hot skillet in a single layer, leaving space between each piece. Sear for 1–2 minutes per side until browned but still tender inside. Remove the steak from the skillet and set aside.
  3. Make the garlic butter sauce: Lower the heat to medium. Add the butter to the skillet and let it melt, then add the minced garlic. Stir and cook for about 1 minute until fragrant. Be careful not to burn the garlic.
  4. Coat the steak in butter: Return the steak bites to the skillet and toss them in the garlic butter sauce. Cook for another 1–2 minutes to reheat and coat the steak thoroughly.

3. Assemble and Serve

  • Scoop a generous portion of the creamy mashed potatoes onto each plate.
  • Top with the garlic butter steak bites. Drizzle any extra garlic butter from the skillet over the dish for added flavor.
  • Garnish with chopped fresh parsley for a pop of color and freshness.

Tips for Success

  1. Steak Temperature: To avoid overcooking, remove the steak from the skillet while it’s still slightly underdone (it will continue to cook slightly when tossed in the butter).
  2. Potato Texture: For extra creamy mashed potatoes, pass them through a potato ricer or sieve before adding butter and milk.
  3. Add-ons: Feel free to include sautéed mushrooms or steamed vegetables on the side for a complete meal.

Enjoy your Garlic Butter Steak Bites & Mash—a restaurant-quality meal you can make at home! 🍽

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