Ingredients:
- 1 large ciabatta bread or baguette, sliced in half
- 2-3 ripe tomatoes, thinly sliced
- 200g fresh mozzarella cheese, sliced
- A handful of fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions:
- Prepare the Bread:
- Slice the ciabatta bread in half lengthwise. Lightly toast it for extra crunch if desired.
- Layer the Ingredients:
- Drizzle olive oil on the cut side of the bottom half of the bread.
- Arrange slices of fresh mozzarella on top.
- Add tomato slices, followed by fresh basil leaves.
- Season and Finish:
- Sprinkle the tomatoes with a pinch of salt and freshly ground black pepper.
- Drizzle balsamic glaze evenly over the layers for a touch of sweetness.
- Assemble and Serve:
- Place the top half of the bread over the ingredients.
- Slice the sandwich into smaller portions and serve immediately.
Tip: Pair this Caprese sandwich with a light salad or a refreshing glass of iced tea for the perfect Italian lunch!
Enjoy this fresh and simple classic!