Loaded Nachos with Guacamole and Salsa Recipe

Loaded Nachos with Guacamole and Salsa Recipe

Ingredients:

For the Nachos:

• 1 bag tortilla chips
• 1 1/2 cups shredded cheddar or Monterey Jack cheese
• 1 cup black beans (rinsed and drained)
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños (pickled or fresh)
• 1/4 cup diced red onions
• 1/4 cup chopped fresh cilantro

For the Guacamole:

• 2 ripe avocados
• 1 small lime (juiced)
• 1/4 cup chopped red onion
• 2 tbsp chopped cilantro
• Salt and pepper to taste

For the Salsa:

• 3 ripe tomatoes (diced)
• 1 small onion (finely chopped)
• 1/2 cup fresh cilantro (chopped)
• 1 small jalapeño (finely chopped)
• 1 lime (juiced)
• Salt to taste

Instructions:

1. Prepare the Guacamole:
   • Mash the avocados in a bowl.
   • Mix in lime juice, chopped onion, cilantro, and a pinch of salt. Adjust seasoning as needed.
2. Prepare the Salsa:
   • Combine diced tomatoes, onion, cilantro, jalapeño, lime juice, and salt in a bowl. Mix well and refrigerate until ready to use.
3. Assemble the Nachos:
   • Preheat your oven to 375°F (190°C).
   • Spread the tortilla chips on a baking sheet or oven-safe platter.
   • Layer with black beans, shredded cheese, diced tomatoes, jalapeños, and red onions.
   • Bake for 10-12 minutes or until the cheese is melted and bubbly.
4. Serve:
   • Top the baked nachos with fresh cilantro.
   • Serve hot with bowls of guacamole and salsa on the side for dipping.

Enjoy this crowd-pleasing snack at your next gathering or as a delicious treat for movie night!