Ingredients:
2 eggs
2 tbsp milk
2 tbsp diced vegetables (e.g., bell peppers, onions, spinach)
1 tbsp shredded cheese
Salt and pepper to taste
Instructions:
In a microwave-safe mug, whisk together the eggs, milk, salt, and pepper.
Stir in the diced vegetables and shredded cheese.
Microwave for 1–2 minutes, checking every 30 seconds, until the eggs are set.
Serve directly in the mug for a quick breakfast.