Southwest Breakfast Bowl Recipe

Recipe Details:

Ingredients:

  • 3 large eggs
  • 1 tablespoon milk or cream
  • 1 tablespoon butter or olive oil
  • 1/2 cup black beans, cooked and seasoned
  • 1 avocado, sliced
  • 1/4 cup cherry tomatoes, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup bell peppers, diced
  • Fresh cilantro, for garnish
  • Salt and pepper, to taste
  • Lime wedges, for serving
  • Optional toppings: shredded cheese, salsa, or hot sauce

Instructions:

  1. Prepare the Eggs:
    Whisk the eggs with milk and a pinch of salt and pepper. Heat the butter in a skillet over medium heat and cook the eggs, stirring gently, until fluffy and set.
  2. Assemble the Bowl:
    Place the cooked black beans in the bottom of the serving bowl. Add the scrambled eggs on top.
  3. Add Toppings:
    Arrange the avocado slices, tomatoes, onions, and bell peppers around the bowl. Sprinkle with fresh cilantro.
  4. Serve:
    Squeeze fresh lime juice over the bowl and add any optional toppings. Enjoy warm!

This breakfast bowl is customizable and perfect for starting the day with a protein-packed and flavorful meal!

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