Sweet and Spicy Glazed Chicken Wings Recipe

Sweet and Spicy Glazed Chicken Wings Recipe

Ingredients

• For the Chicken Wings:
  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • Salt and pepper to taste
• For the Sweet and Spicy Glaze:
  • 1/3 cup honey
  • 2 tbsp soy sauce
  • 2 tbsp sriracha or hot chili sauce
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1 tsp ginger (grated)
  • 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
• Toppings (optional):
  • Sesame seeds
  • Chopped green onions

Instructions

1. Prepare the Chicken Wings:
   • Preheat your oven to 400°F (200°C).
   • Toss the chicken wings with olive oil, salt, and pepper.
   • Arrange the wings on a lined baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden.
2. Make the Glaze:
   • In a saucepan, combine honey, soy sauce, sriracha, rice vinegar, garlic powder, and grated ginger.
   • Heat over medium heat, stirring until well combined. If a thicker glaze is desired, stir in the cornstarch slurry and cook for an additional 1-2 minutes.
3. Coat the Wings:
   • Once the wings are done, toss them in the prepared glaze until fully coated.
4. Serve:
   • Transfer to a serving platter and garnish with sesame seeds and chopped green onions.
   • Serve with a dipping sauce or enjoy them as-is!