Thai Sweet Chili Beef Bowls Recipe
These Thai Sweet Chili Beef Bowls are packed with flavor and come together in under 30 minutes! A perfect balance of savory, sweet, and spicy, they’re ideal for a quick weeknight dinner that doesn’t skimp on taste.
Ingredients (Serves 4)
For the Beef:
- 1 lb ground beef
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/4 cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional, for heat)
For the Bowls:
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1/2 cup chopped green onions
- 1 tablespoon sesame seeds
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
1. Cook the Beef
- Heat vegetable oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up with a wooden spoon (about 5-7 minutes). Drain any excess grease.
- Stir in the garlic and ginger, cooking for 1-2 minutes until fragrant.
2. Make the Sauce
- In the same skillet, stir in Thai sweet chili sauce, soy sauce, hoisin sauce, sesame oil, and red pepper flakes.
- Simmer for 2-3 minutes, allowing the sauce to coat the beef and thicken slightly.
3. Assemble the Bowls
- Divide the cooked jasmine rice among 4 bowls.
- Top each bowl with a generous scoop of the sweet chili beef.
- Add shredded carrots, cucumber slices, and a sprinkle of green onions.
- Garnish with sesame seeds and fresh cilantro.
4. Serve
Serve with lime wedges on the side for a fresh burst of flavor. Adjust toppings to your liking—add more veggies or even a fried egg for extra richness! 🥚🍳
Why You’ll Love It
This recipe delivers big on flavor with minimal effort. The sweet chili sauce brings a sticky, tangy kick, while the fresh veggies balance it out. It’s a dish that’s as vibrant as it is delicious!