Crispy Cheddar Chicken Recipe
Ingredients:
- 4 large chicken breasts
- 2 cups sharp cheddar cheese (shredded)
- 2 cups crushed Ritz crackers
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
- Fresh parsley (chopped, for garnish)
Instructions:
- Prepare the Coating:
- Preheat your oven to 400°F (200°C).
- In one bowl, whisk the eggs.
- In another bowl, combine crushed Ritz crackers with garlic powder, onion powder, salt, and pepper.
- Assemble the Layers:
- Dip each chicken breast into the whisked eggs, ensuring full coverage.
- Coat the chicken evenly with shredded cheddar cheese.
- Press the cheese-coated chicken into the cracker mixture, ensuring all sides are covered.
- Bake the Chicken:
- Place the coated chicken on a baking tray lined with foil or parchment paper.
- Bake for 25–30 minutes, or until the chicken is golden, crispy, and cooked through (internal temperature should reach 165°F).
- Prepare the Sauce:
- In a saucepan, combine cream of chicken soup, sour cream, and butter.
- Heat on medium, stirring until smooth and warm.
- Serve and Garnish:
- Drizzle the creamy sauce over the baked chicken.
- Sprinkle fresh parsley on top for a burst of flavor and color.
Enjoy your Crispy Cheddar Chicken, perfect for a cozy family dinner!