Ingredients:
- 4 slices of bread
- 1 ripe avocado
- 1 tsp lemon juice
- 1/4 tsp chili flakes
Instructions:
Cut into bite-sized squares and serve.
Toast the bread until golden and crispy.
Mash the avocado in a bowl and mix with lemon juice.
Spread avocado onto toast and sprinkle with chili flakes.
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